RecipesBaileys homemade
You can make your favorite creamy liqueur Baileys at home, saving a significant amount of money while enjoying a delicious treat. Prepare our homemade version of Baileys that will warm you up...
Ingredients (what you need)
2 condensed milks
500 ml rum
1 almond pudding (powder)
500 ml milk
Recipe steps
The day before, we place two sealed cans of sweetened condensed milk (Salko) in a pot of water and boil them gently for one hour. There is no reason to worry, they won't explode.
Meanwhile, we prepare unsweetened almond pudding according to the instructions on the package. After cooking, we let it cool down and stir it occasionally.
We take the cooled Salko out of the cans. Together with the cooked and cooled pudding and half a liter of rum, we blend everything and pour it into bottles. Then we store it in a cool place.
Additional information about the recipe Baileys homemade
Homemade Baileys is a delicious liqueur that combines smooth cream with quality Irish whiskey. Its preparation is simple and quick, ideal for those who want to delight their loved ones or indulge in something special. The cream adds a creamy texture to the drink, while the whiskey brings a gentle bitterness and characteristic aroma. You can serve it on the rocks, add it to coffee, or use it as an ingredient in desserts. Homemade Baileys is a great way to enjoy the taste of Irish quality right in your home.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
