RecipesSpinach and cheese pancakes with two dressings
We place the spinach puree into a mixing bowl and let it thaw completely. In a cup, we mix the yeast with a little sugar and put it in a warm place to rise.
Ingredients (what you need)
For the pancakes
1 frozen spinach puree
1 cup of milk
1 cup of all-purpose flour
1 egg
a handful of fine oats
50 g grated cheese
1/2 cube of yeast
salt
dried garlic
pepper
sugar (for activating the yeast)
For the dressings
400 g plain yogurt
200 g sour cream
1 clove of garlic
1 tablespoon of hot ketchup
1 tomato
salt
Recipe steps
We place the spinach puree in a mixing bowl and let it completely defrost.
In a cup, we mix the yeast with a little sugar and let it rise in a warm place.
To the spinach, we add milk, flour, eggs, cheese, and flakes, season with salt, and add approximately a teaspoon of dried garlic. Finally, we stir in the prepared yeast mixture. We mix thoroughly and let it sit in a warm place. Personally, I do this by covering the bowl with a cloth and placing it in the microwave, setting it for 2 minutes at 160 W, and then leaving it for about 20 minutes without opening.
When the dough is rising nicely, we prepare the sauces. We combine yogurt with cream and divide the mixture into two parts: in one, we add crushed garlic, and in the other, ketchup and diced tomato. We season to taste.
Now we have the finished dough, which we can spoon onto a hot pan to make small pancakes.
We fry on both sides until golden brown and serve with both sauces and a vegetable side dish.
Additional information about the recipe Spinach and cheese pancakes with two dressings
Spinach and cheese pancakes are a delicious dish that combines the delicate flavor of fresh spinach and melted cheese. These fluffy pancakes are perfect as a light lunch or dinner, but they also make a great appetizer for a party. They are typically served with two dressings - yogurt and spicy, which add a fresh and bold flavor to the dish. This combination is not only tasty, but also nutritious and full of vitamins. Try them and enjoy the harmony of flavors!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
