RecipesSavory cakes
A handsome cake is a great element of any celebration. It can also taste excellent in a savory version. We will use toast bread as a base, which we will spread with various spreads...
Ingredients (what you need)
2-3 packs of toast bread
1 box of chive spread
1 box of garlic spread
1 box of pepper spread
tomatoes
pickled cucumbers
peppers
olives
200-250 g of cheese (gouda, primátor, emmental)
200-250 g of cold cuts (ham, pepperoni, highland, hunting sausage)
6-10 hard-boiled eggs (optional)
Recipe steps
We will cut the crusts off the toast.
We gradually cover the bread with spread and add cheese or ham between the individual layers, depending on how tall and large we want the cake to be.
For the top layer, we add cheese, deli meats, eggs, and vegetables. There are no limits to creativity.
Additional information about the recipe Savory cakes
Savory cakes represent an original and tasty alternative to traditional sweet desserts. These treats are often filled with various ingredients such as cheeses, ham, vegetables, or herbs, and are perfect as appetizers for parties or celebrations. The popularity of savory cakes is growing because they offer diverse flavors and can be adjusted to suit the guests' tastes. Many recipes use puff pastry or a shortcrust base, ensuring perfect texture and deliciousness. In addition, savory cakes are easy to serve and can also be enjoyed cold.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
