RecipesMeat and Vegetable Bake
Vegetable casserole with meat is a great summer dish. In the refrigerator, we usually find plenty of suitable vegetables, and after the necessary preparation…
Ingredients (what you need)
Vegetables
0.5 cauliflower
3 broccoli florets
1 larger carrot
0.75 whole leek
0.5-1 red pointed pepper
0.5 kohlrabi
green parsley
1 pinch of thyme
vegetable bouillon (as needed)
Meat
2 cloves of garlic
1 tablespoon of vegetable seasoning
3/4 kg ground chicken
ground pepper
salt
1 teaspoon of grilling spice
1 tablespoon of soy sauce
water as needed
1 tablespoon of flour (heaped)
oil
butter
1 dl milk
4 eggs
1 teaspoon of herb seasoning
2 handfuls of grated Gouda cheese
Recipe steps
Chop all the vegetables into small pieces, separating the cauliflower and broccoli into small florets. Place all the ingredients into a deep pan with a little butter and oil. Sauté over low heat.
In the pan, sauté thyme and chopped garlic. Then add the meat and stir to break it into smaller pieces. After a while, add water and let it slowly evaporate. Next, add the mixture of water with flour, grilling spices, and soy sauce that we had whisked beforehand. Allow everything to simmer. Finally, chop the parsley and mix it into the mixture. Transfer all the ingredients to a greased baking dish.
Preheat the oven to 200 °C. Prepare a marinade from milk, eggs, herb seasoning, and grated Gouda cheese.
Place the casserole in the oven and reduce the temperature to 180 °C. After about 20 minutes, pour the dressing over it, evenly spread the cheese on the surface, and add pieces of butter. Bake until the surface is golden.
Additional information about the recipe Meat and Vegetable Bake
Meat and vegetable casserole is a delicious and nutritious dish that combines pieces of meat with various types of vegetables. It is usually made from ground meat, potatoes, carrots, and peppers, seasoned with herbs and spices. The casserole is baked until golden, giving it a delightful crispy crust. It is an ideal dish for family lunches or dinners, as it is simple to prepare and can be served as a main course with a fresh salad. This dish delights not only the taste buds but is also a great source of nutrients.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
