RecipesMasala
Traditional Indian drink.
Ingredients (what you need)
1 teaspoon ground cinnamon
1 l water
4 teaspoons black tea
1/2 pcs chili pepper
500 ml milk
10 pods cardamom
2 pinches ground white pepper
1 pinch coriander
1 teaspoon ground ginger
to taste sugar
Recipe steps
It's best to crush the cardamom in a mortar. In a liter of cold water, bring all the spices to a boil. Boil for about 10 minutes; the drink will be quite strong then.
Add the tea, and after about 3 minutes, add sugar. After a few more minutes, add milk and boil again.
After a while of boiling, remove from heat, strain, and it's ready to drink.
As a substitute for all the spices, you can buy a tea called Chai Masala in some tea shop.
We can drink it hot or cold.
Additional information about the recipe Masala
Masala is a spice blend that originates from Indian cuisine. It contains various ingredients such as coriander, cumin, turmeric, and chilies, which give it a unique flavor and aroma. It is used to season many dishes, including curries, rice, and vegetable dishes. There are many variations of masala that vary by region and personal preference. They are popular not only in India but also around the world, becoming part of various international cuisines.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
