RecipesCaramel Baileys
We will take both cans of sweetened condensed milk and put them in a water bath to cook for 2-3 hours. Once we take them out, we let them cool down. The longer, the better.
Ingredients (what you need)
2 cans condensed milk
1 l milk
2 packets caramel pudding powder
0.5 l rum
Recipe steps
Then we will cook a caramel pudding from the puddings and milk, which we will let cool again after it is done.
From the cooled pudding, we remove the skin and mix it in a bowl with the condensed milk. We gradually stir in the rum and then blend everything well. We also strain the mixture through a sieve to ensure there are no lumps left from the pudding.
The liqueur prepared this way is already finished, and we can pour it right away.
Additional information about the recipe Caramel Baileys
Caramel Baileys is a delicious liqueur that combines the creaminess of traditional Baileys with the rich flavor of caramel. This smooth and seductive drink is perfect for enjoying on its own or as an ingredient in various cocktails and desserts. Its delicate sweetness and smooth texture add a unique charm to every indulgence. Caramel Baileys is also great as a warm beverage with coffee or chocolate, making it a perfect choice for cool evenings. For lovers of sweet treats, it’s an unforgettable experience!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
