Liqueur made from ice chestnuts

Liqueur made from ice chestnuts
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Unconventional liqueur made from ingredients that do not spoil.

Ingredients (what you need)

3 pcs ice chestnuts
4 cubes bitter chocolate
1/2 l rum
1 pcs condensed milk
250 ml whipping cream

Recipe steps

Pour the cream into a pot, add the chocolate and broken pieces of frozen chestnut sticks. Cook while stirring continuously. Then let it cool down.

Into the cooled mixture, pour in the condensed milk and finally the rum. Stir to make the drink smooth and pour into bottles. One batch yields one liter of liqueur.

The frozen chestnut liqueur is an excellent and high-quality drink.

Additional information about the recipe Liqueur made from ice chestnuts

Ice chestnut liqueur is a unique and delicious drink that combines the natural flavor of chestnuts with a smooth alcoholic base. This liqueur is made from carefully harvested and processed ice chestnuts, which give it a characteristic sweetness and nutty flavor. It is ideal as a dessert liqueur, served on its own or with ice. Due to its exceptional taste and aroma, it has become a favorite for both home and festive occasions. It is also added to cocktails, enhancing the flavor experience.

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Current recipe rating 4.6/5 (23 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Drinks
Tag: Czech cuisine, vegetarian recipe

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