RecipesFried cauliflower in spicy batter
We briefly boil cauliflower florets in salted water and then immerse them in cold water. We mix caraway seeds into the eggs and season with salt. Then we add sumac and season with pepper.
Ingredients (what you need)
350 g cauliflower
2 eggs
a little milk
3 tablespoons all-purpose flour
1.25 teaspoons salt
1/2 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon sumac spice
bread crumbs as needed (not necessary)
vegetable oil for frying
Recipe steps
Blanch the cauliflower florets in salted water for a moment and then cool them in ice water.
Add cumin to the eggs and season with salt. Then sprinkle in sumac and pepper. Add flour and a small amount of milk (add milk carefully to keep the batter thicker) and mix everything well.
Coat the cauliflower florets in the batter, and if we have used too much milk, add breadcrumbs, in which we then coat the cauliflower again.
Fry the cauliflower in a deep layer of oil. Serve with fries and cucumber dip.
Additional information about the recipe Fried cauliflower in spicy batter
Fried cauliflower in spicy batter is a delicious dish that will delight both vegetable lovers and fans of tasty crunchy meals. The cauliflower is coated in batter with added spices that give it a spicy touch. Once fried, it achieves a golden color and crispy texture, while remaining tender and juicy on the inside. This dish is perfect as a tasty side or a delightful snack when meeting with friends. Served with yogurt or garlic dip, it becomes a favorite addition to any table.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
