RecipesDauphinois gratin potatoes
We peel the potatoes and cut them into the thinnest possible slices, preferably with a maximum thickness of 1 mm, and thoroughly dry them. We spread crushed garlic on the bottom of the baking dish...
Ingredients (what you need)
1 kg of potatoes
200 ml of cream
200 ml of broth or strong stock
1 clove of garlic
butter
black pepper
salt
about 40 g of finely grated hard cheese
Recipe steps
Peel the potatoes and slice them as thinly as possible, no more than 1 mm thick, and dry them. Spread crushed garlic on the bottom of a baking dish and add 1-2 tablespoons of butter. Place the potato slices side by side, lightly salt each layer, and sprinkle with pepper.
Pour a mixture of cream and broth over them, cover with baking paper or aluminum foil, and weigh down with a lid to keep the potatoes together. Place in an oven preheated to 180°C and bake for an hour. Then uncover, increase the temperature, and bake for another 30 minutes. After 15 minutes, sprinkle with grated cheese; I used pecorino.
Additional information about the recipe Dauphinois gratin potatoes
Dauphinois gratin, also known as gratin dauphinois, is a traditional French dish that comes from the Dauphiné region. This delicious dish is made from thinly sliced potatoes that are layered with garlic and cream, and topped with cheese. When baked, it forms a golden crust that gives the potatoes an exceptional flavor and aroma. It is the perfect side dish for meat dishes, but it can also be served as a standalone meal. Gratinated potatoes combine the simplicity of preparation with a rich and creamy result, making them a popular choice for family dinners.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
