RecipesCouscous salad with vegetables and honey dressing
In a bowl, pour half a cup of couscous, add half a cup of boiling water, and stir in olive oil (for one cup of couscous, one cup of water). Then add...
Ingredients (what you need)
1/2 cup of couscous
1/2 cup of boiled water
1 teaspoon of olive oil
1 container of cherry tomatoes
1/2 salad cucumber
1 smaller yellow bell pepper
Dressing
1 plain yogurt
salt
honey
balsamic vinegar
Recipe steps
In a bowl, add half a cup of couscous, pour in half a cup of boiling water, and mix with olive oil (in the ratio of one cup of couscous to one cup of water). Set it aside to let the couscous swell nicely.
First, chop the vegetables into small pieces. Then, in a container, add one yogurt and mix it with a bit of balsamic vinegar and honey. Add salt (be careful with the balsamic, it’s vinegar). Adjust everything to your taste.
Finally, fluff the cooked couscous with a fork, mix in the vegetables, and drizzle with the dressing.
This salad is a great choice for a light lunch, dinner, or as a side dish to meat, depending on what you like and what you're in the mood for. Enjoy your meal!
Additional information about the recipe Couscous salad with vegetables and honey dressing
Couscous salad with vegetables and honey dressing is a refreshing and healthy dish full of flavor. Couscous, a highly nutritious grain, combines wonderfully with fresh vegetables such as cucumbers, bell peppers, and tomatoes. The honey dressing adds sweetness and delicacy to the salad, balancing the flavors of the individual ingredients. This salad is an ideal choice for a light lunch or as a side dish for grilled meals. Its colorful presentation and taste will delight not only the taste buds but also the eyes of every diner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
