RecipesRefreshing fennel and cucumber salad
We wash the fennel, remove the hard part, and cut it into fine slices, just like the cucumber. We carefully mix the cream, vinegar, mustard, dill, salt, and pepper...
Ingredients (what you need)
1 bulb of fennel
1 salad cucumber
2 tablespoons of cream
1 teaspoon of Dijon mustard
1-2 teaspoons of white wine vinegar
fresh dill
salt
pepper
Recipe steps
We wash the fennel, remove the hard center, and slice it thinly; we do the same with the cucumber.
We mix the cream, vinegar, mustard, dill, salt, and pepper to create a smooth dressing, with which we thoroughly mix the salad. Then we let the salad chill in the refrigerator.
This salad goes great with fish.
Additional information about the recipe Refreshing fennel and cucumber salad
The refreshing fennel and cucumber salad is the perfect dish for hot summer days. The combination of crunchy cucumber and anise-flavored fennel creates a refreshing and light taste that invigorates your senses. Add fresh herbs like mint or chives to the salad, and drizzle it with olive oil and lemon juice for the perfect refreshment. This salad is not only delicious but also healthy, packed with fiber and vitamins, making it ideal as a side dish or a light dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
