RecipesCouscous Bake with Fruit
We add sugar, a pinch of salt, a clove, and cinnamon to the milk, and bring it to a boil. We put the couscous in a bowl and pour the boiling milk over it. We cover it and let it...
Ingredients (what you need)
250 g of couscous
350 ml of milk
1 small piece of whole cinnamon
5 cloves
3 tablespoons of sugar
a pinch of salt
2 eggs
250 ml of heavy cream
small fruits (I used black raspberries)
Recipe steps
Add sugar, a pinch of salt, cloves, and cinnamon to the milk and bring to a boil.
Place couscous in a bowl and pour boiling milk over it. Then cover and let it sit for 10 minutes.
Briefly whisk the egg yolks with the cream and then mix them into the couscous.
Finally, gently fold in the beaten egg whites.
In a greased baking dish, place half of the couscous and evenly distribute the fruit on top. Cover with the other half of the couscous and bake at 170°C until golden.
Serve with sauce or yogurt.
Additional information about the recipe Couscous Bake with Fruit
Couscous pudding with fruit is a tasty and healthy dish, ideal as a dessert or a snack. This pudding is made from fine couscous, which is combined with various types of fruit, such as apples, pears, or berries. The sweetness of the fruit perfectly complements the delicate taste of the couscous, and the whole dish is then baked to a golden color. You can also add honey or cinnamon to enhance the flavor. Couscous pudding is excellent not only for celebrations but also as a quick and nutritious meal for the whole family.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
