RecipesChicken meat with vegetables
Chop the onion and sauté it in a tablespoon of oil. Cut the meat into cubes or strips, add spices, mustard, soy sauce, Worcestershire sauce, and corn starch.
Ingredients (what you need)
300 g chicken breasts
green beans
corn
pickled peppers
1 tablespoon mustard
1 teaspoon cornstarch
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 onion
1 teaspoon chili paste
1 tablespoon grill seasoning
1 tablespoon oil
100 - 150 ml water
Recipe steps
Chop the onion and sauté it in a tablespoon of oil. Cut the meat into cubes or strips, add spices, mustard, soy sauce, Worcestershire sauce, and cornstarch. Mix everything thoroughly.
Sauté the meat and then add the beans, bell pepper, and corn. Add 1 to 1.5 deciliters of water depending on how much juice you desire. Stir in a teaspoon of chili paste and thicken the sauce with flour mixed in water or a roux.
Additional information about the recipe Chicken meat with vegetables
Chicken meat with vegetables is a delicious and healthy dish that will please any food lover. This delightful recipe combines juicy pieces of chicken with fresh vegetables such as carrots, bell peppers, and broccoli. With its quick preparation and varied ingredients, it is an ideal choice for a family lunch or dinner. Chicken meat with vegetables is not only tasty but also nutritious, packed with vitamins and minerals that benefit health. You will love this dish not only for its great flavor but also for its simplicity of preparation.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
