Raspberry syrup

Raspberry syrup
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4

Are you looking for a refreshing fruit-filled drink? How about raspberry syrup?

Ingredients (what you need)

1/2 l water
8 g citric acid
1.6 kg sugar - e.g. granulated sugar
1 kg nicely ripe raspberries

Recipe steps

We prepare bottles for the syrup and wash them thoroughly, including the caps.

In the garden, we gather ripe raspberries. We place them in a bowl and crush them with a fork or blend them.

We pour in regular water and stir.

We set it aside for half a day. Then we strain it (for example, through a cloth).

We put a pot on the stove, add sugar, and a little citric acid. We pour in the raspberry juice. We stir.

We gently heat it to (80°C) and stir. We pour the finished syrup into bottles and screw on the caps.

We store it in a cool place. When serving, we put syrup in a glass and pour in water, mineral water, or soda.

We add a stirrer, a straw, and a few ice cubes.

Additional information about the recipe Raspberry syrup

Raspberry syrup is a refreshing drink made from fresh raspberries and sugar. Its sweet and fruity flavor is perfect for summer days. To make the syrup, the raspberries are boiled with sugar and then strained to remove the seeds. This syrup can be used in lemonades, tea, or as a sweet topping for desserts. It is popular due to its simple preparation and natural, intense flavor. Raspberry syrup is not only tasty but also healthy, as raspberries are rich in vitamins and antioxidants.

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Current recipe rating 4.7/5 (23 voters)

avatar autora Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
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Where is the recipe categorized?

Categories: Fruity
Tag: Czech cuisine, drink, vegetarian recipe

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