RecipesPotato salad with radishes, capers, and egg dressing
Potato salads come in various versions and flavors. This recipe will offer you inspiration for a refreshing version perfect for summer. Add to the boiled potatoes...
Ingredients (what you need)
750 g salad potatoes
1 bunch of radishes
1-2 tablespoons of capers
3 spring onions with green tops
salt
Dressing
4 hard-boiled eggs
1 tablespoon of mustard
100 ml of cucumber brine
2 tablespoons of oil (canola or sunflower)
salt
Recipe steps
We boil the potatoes in their skins, then let them cool, peel them, and cut them into small cubes, which we lightly salt. We finely chop the radishes and green onions.
We prepare the dressing by placing the finely chopped boiled eggs in a tall container. We add mustard, pickle brine, and a pinch of salt. We blend all the ingredients with an immersion blender and gradually pour in the oil while blending until a smooth, creamy consistency is achieved.
In a bowl, we mix the potatoes with the radishes and green onions with the dressing, and finally, we gently add the capers.
Additional information about the recipe Potato salad with radishes, capers, and egg dressing
Potato salad with radishes, capers, and egg dressing is a fresh and tasty dish that will delight any vegetable lover. The combination of tender potatoes with crisp radishes and savory capers gives the salad a unique texture and flavor. The egg dressing adds creaminess and richness, enhancing the experience of this dish. It is perfect as a side dish with grilled meat or as a standalone meal for summer picnics. This salad is not only delicious but also healthy and packed with vitamins.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
