RecipesLeek omelet
Slice the leek into rings and sauté in fat until almost soft. Then, pour over it lightly salted eggs that we have blended with milk and flour. Sprinkle...
Ingredients (what you need)
4 leeks
2 tablespoons of fat
4 eggs
about 3/4 cup of milk
2-3 tablespoons of all-purpose flour
salt
a slice of cheese
2 tablespoons of chopped parsley
chives
chervil (in winter, cress)
Recipe steps
We slice the leek into rings and sauté it in fat until it softens. Then we pour over everything lightly salted eggs that we mixed with milk and flour. Finally, we sprinkle with grated cheese and bake in the oven until it turns golden brown.
We divide the omelet into four parts and sprinkle it with herbs. Instead of leek, we can use sliced bell pepper cut into thin strips.
Additional information about the recipe Leek omelet
Leek omelette is a delicious and healthy dish that you can easily prepare at home. The main ingredients are leeks, eggs, and spices, which together create an excellent flavor. Leeks add a subtle, sweet aroma to the omelette and are a great source of vitamins and minerals. This dish is ideal for breakfast, brunch, or a light dinner. You can supplement the leek omelette with cheese, herbs, or other vegetables to taste. It's a great way to incorporate more vegetables into your diet.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
