RecipesElderberry syrup
Elderberry is very popular. Nearly everyone knows the tea and syrup.
Ingredients (what you need)
2 l water
80 g citric acid
15 pcs elderflower - blossoms
2 kg sugar - granulated
Recipe steps
We'll go for a walk and pick flowers from the elderberry. We'll cut the stems.
We'll pour water into a pot and bring it to a boil. Once the water has boiled, we'll set it aside to cool completely. Then we'll pour it into another container that can be closed.
We'll add citric acid and mix thoroughly. We'll add the flowers. We'll cover the container and now it will rest for 24 hours.
We'll prepare a cloth diaper or fabric and strain the mixture. We'll add granulated sugar and stir.
We'll stir until the sugar completely dissolves. Be patient. (approximately 30 minutes)
We'll set jars on the kitchen counter and pour the delicious syrup into them.
We'll store it in a cool, dark place.
Additional information about the recipe Elderberry syrup
Elderberry syrup is a popular natural beverage made from elderflower blossoms. It can be easily prepared at home, and its refreshing taste is perfect for summer days. Besides its flavor, it is also known for its health benefits, such as supporting the immune system. The syrup is often mixed with water or sparkling water, but it can also be used as an ingredient in various cocktails or desserts. When preparing it, it is important to rinse the flowers well and not to dilute the syrup excessively so that it retains its intense flavor and aroma.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
