RecipesBaileys liqueur
Try the recipe for the popular Baileys liqueur.
Ingredients (what you need)
500 ml rum
1 package almond pudding powder
2 cans sweetened condensed milk
500 ml milk
100 ml whipped cream
1 piece vanilla sugar
Recipe steps
Both unopened cans of sweetened condensed milk should be boiled in water for 2 hours. The cans must remain submerged in water the entire time. This will caramelize the sugar in the condensed milk. Let the cooked cans cool down in the cans.
From milk, vanilla sugar, and pudding powder, prepare the pudding, which should be allowed to cool while stirring constantly. Stirring is important, as otherwise a skin may form.
Mix the lukewarm pudding with the caramelized condensed milk, rum, and finally add whipped cream.
Let the finished liqueur rest for at least 12 hours. Baileys is served chilled with a cube of ice.
Additional information about the recipe Baileys liqueur
Baileys is a popular cream liqueur that originates from Ireland. It combines smooth Irish cream with whiskey, chocolate, and vanilla, creating a delicious and creamy drink. This liqueur is often enjoyed on its own, on the rocks, or as part of various cocktails and desserts. It is perfect for celebrations and special occasions. Baileys also works wonderfully for preparing coffee drinks, such as Baileys latte, adding a delightful creamy flavor to the coffee.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
