RecipesBloody Mary
Bloody Mary is exactly the type of cocktail that will appeal to you if you don't enjoy sweet drinks. The spiciness from Worcestershire sauce, Tabasco, salt, and pepper is precisely the flavor you're looking for in a Bloody Mary.
The recipe for Bloody Mary or its origin is shrouded in mystery. One legend says that the drink became popular after World War I when canned tomatoes became available. According to another story, Bloody Mary was created by a bartender at the Ritz hotel who fulfilled his customer's wish – the woman must not be able to recognize the drink by smell. The final theory speaks of the British Queen Mary I, who had 300 innocent people executed during her reign.
Ingredients (what you need)
9 cl vodka
3 cl lemon juice
18 cl tomato juice
Worcestershire sauce, Tabasco, celery salt, salt and pepper – to taste
Recipe steps
First, pour the tomato juice, vodka, lemon juice, and seasonings into a tall glass that can hold a dose of ice.
Mix well and garnish if desired.
Additional information about the recipe Bloody Mary
Bloody Mary is a famous cocktail that combines vodka with tomato juice and a variety of spices. Ingredients like Worcestershire sauce, Tabasco, and lemon juice add a spicy flavor to this drink. Traditionally, it is served with a celery stick, which is used both as a stirrer and a garnish. Although it is not entirely clear how the Bloody Mary got its name, some theories suggest that it was named after the English Queen Mary I. This cocktail is particularly popular as a "picker-upper" at Sunday brunches.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
