Baked tea baked in the bakery
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The bread maker offers us many options.
Ingredients (what you need)
0.3 kg sugar - granulated
1 pc big banana
1 teaspoon peel - from an orange
juicy apples
11 pcs cloves
1 handful fresh raspberries
3 tablespoons honey
1 pc cinnamon - whole
1 dl syrup - raspberry
1 pc soft pear
Recipe steps
In the Jam program, we will make excellent baked tea from fruit and fragrant spices.
We will prepare small jars with lids and wash them thoroughly.
We will place the fruit on the scale. The total weight of the fruit will be 0.85 kg.
We will peel the banana and the orange, cut them, and put them on the scale along with the raspberries.
We will add the chopped pear and apple with the skin on. We will weigh it.
We will transfer it to the container in the bread maker.
We will sweeten it with raspberry syrup, honey, and sugar. We will add spices. We will start the program.
After it finishes, we will immediately spoon it into warm jars and screw on the lids.
We will turn them upside down and let them sit for at least ten minutes.
We will store them in a cool place and take them out at the next possible opportunity. The aroma and taste are amazing.
Additional information about the recipe Baked tea baked in the bakery
Baked tea baked in a bakery is a delicate beverage that combines the joys of tea and baked goods. This special tea is made from fresh fruit that is baked with a mixture of spices and sugar directly in the bakery. The result is a thick, aromatic syrup full of natural sweetness and intense flavors, which is poured over hot water. Baked tea is popular in the winter season, when its warm aroma and delicious taste create a pleasant atmosphere. It can also be served as a dessert drink for guests. A great choice for anyone looking for an original tea experience.