spread
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Spread is a versatile term in the culinary world, often referring to both the act of spreading and the foods used. Common spreads include creamy butter, tangy cream cheese, and flavorful hummus, perfect for slathering on bread or crackers. Other popular options are fruit jams and nut butters, which add sweetness and richness to breakfast or snacks. Additionally, savory spreads like pesto and tapenade enhance sandwiches and wraps, delivering a burst of flavor. The right spread can elevate any meal, making it more enjoyable and satisfying.