austrian
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Austrian cuisine is known for its rich flavors and hearty dishes. One of the most famous dishes is Wiener Schnitzel, which consists of breaded and fried veal, often served with potato salad. Another popular item is Apfelstrudel, a delicious apple pastry that is a staple dessert in Austria. Tafelspitz, boiled beef served with vegetables and crackling, is also a traditional dish, often enjoyed with horseradish sauce. Austrian food reflects the country's history and cultural diversity, making it a delightful experience for any food lover.