Arabic cuisine

Related recipes for tag: Arabic cuisine

Arabic cuisine is rich and diverse, featuring a variety of flavorful dishes. One of the most famous is hummus, a creamy dip made from chickpeas, tahini, and olive oil. Another staple is falafel, deep-fried balls of ground chickpeas or fava beans, often served in pita bread. Kebabs are also popular, marinated meat skewers grilled to perfection. Additionally, tabbouleh, a refreshing salad made of parsley, tomatoes, and bulgur, provides a zesty complement to many meals. These dishes reflect the rich culinary heritage of the Arab world.