RecipesFruit baked tea
Do you love the scent of warm fruit and spices? Do you enjoy tea? You can indulge in all of that. Try baked tea from your favorite fruit.
Ingredients (what you need)
1200 g sugar - e.g. granulated
1.25 dl rum
1 tsp cinnamon - ground
5 pcs cloves
1 l favored fruit (apples, plums, bananas, strawberries, blueberries, etc.)
1 l red currants
Recipe steps
Properly rinse the fruit. Wash the smaller jars with lids.
Preheat the oven to 200°C. Take a baking sheet or another suitable oven-safe dish. Spread the favorite fruit in it. Cut large fruit into pieces.
Add spices and sweeten.
Stir and bake in the oven for half an hour. Check and stir occasionally. Finally, add fragrant rum.
Stir again and transfer to the prepared warm jars.
Put on the lids. Turn the jars upside down for about ten minutes.
Store in a cool place. Enjoy your meal.
Additional information about the recipe Fruit baked tea
Baked fruit tea is a delicious drink ideal for cold days. It is prepared from various types of fruit, such as apples, pears, plums, or citrus fruits, which are mixed with sugar and spices, such as cinnamon or cloves. The mixture is baked in the oven to soften the fruit and release its natural flavor. The resulting concentrated juice is poured over hot water, creating an aromatic tea full of vitamins. Baked fruit tea is popular not only for its taste but also for its simple preparation and the possibility to customize the ingredients according to personal preference.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
