RecipesMushroom pizza
From flour, baking powder, eggs, oil, salt, and milk, we will make a dough. We dice the onion and sauté it in fat. We cut the mushrooms...
Ingredients (what you need)
300 g plain flour
1 egg
1 teaspoon salt
2 tablespoons oil
1/2 baking powder
a little milk
For the filling
300 g mushrooms
2 eggs
1 onion
butter or lard for the mushrooms
salt
pepper
a little crushed caraway seeds
grated cheese for sprinkling
Recipe steps
From the flour mixed with baking powder, eggs, oil, salt, and milk, we create a dough.
We chop the onion into small pieces and sauté it in fat.
We sauté the chopped mushrooms with the onion and stew them. Then we add salt, pepper, and caraway seeds, and mix well.
We pour the dough into a smaller baking tray or round mold that we have greased with fat.
On the bottom, we place the cooled mushrooms and pour the beaten eggs over them.
We cover with grated cheese and bake in the oven at 200°C until it acquires a golden color. The pizza tastes excellent both warm and cold.
Additional information about the recipe Mushroom pizza
Mushroom pizza is a delicious dish that delights mushroom lovers and fans of Italian cuisine. The crust is usually thin and crispy, topped with rich tomato sauce and melted cheese. The main stars of this pizza are fresh mushrooms, such as champignons, porcini, or chanterelles, which provide not only an excellent flavor but also aroma. This pizza is often sprinkled with herbs like oregano or basil, enhancing its delicacy. Mushroom pizza is an ideal dish for vegetarians and a great choice for family dinners or friendly gatherings.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
