pizza dough

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Pizza dough is a versatile base used not only for traditional pizzas but also for various other delicious dishes. From calzones, which are stuffed and folded pizzas, to focaccia, a flat oven-baked Italian bread, the possibilities are endless. You can also make breadsticks and dough knots, perfect for dipping in marinara sauce. Another creative use is in dessert pizzas, topped with fruits and sweet sauces. The flexibility of pizza dough allows for both savory and sweet culinary creations, making it a staple in many cuisines.