mackerel

Related recipes for tag: mackerel

Mackerel is a versatile fish often enjoyed in various cuisines. One popular dish is smoked mackerel pâté, where the fish is blended with cream cheese and herbs, served on toast. Another favorite is grilled mackerel, seasoned simply with salt and lemon, highlighting its rich flavor. In Japanese cuisine, mackerel is often served as sashimi or simmered in soy sauce. Mackerel sushi rolls, known as saba nigiri, are also a delightful choice for seafood lovers.