Recipeshollandaise sauce
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Hollandaise sauce is a rich and creamy sauce that is a staple in French cuisine. It is famously used in Eggs Benedict, a delicious breakfast dish featuring poached eggs, Canadian bacon, and toasted English muffins topped with hollandaise. Another classic pairing is asparagus, where the sauce enhances the vegetable's flavor, creating a delightful spring dish. Additionally, it can be served over fish or vegetables, adding a luxurious touch to any meal. The smooth, buttery taste of hollandaise sauce makes it a perfect complement for many dishes.
