Bulgarian cuisine

Related recipes for tag: Bulgarian cuisine

banitsa, a pastry filled with cheese and eggs, often enjoyed for breakfast. Another popular dish is shopska salad, made with fresh tomatoes, cucumbers, peppers, and topped with crumbled feta cheese. Kavarma, a slow-cooked meat dish with vegetables, is a staple for many Bulgarian families. Additionally, tarator, a refreshing cold soup made of yogurt, cucumbers, and garlic, is a summer favorite. Bulgarian food reflects a rich cultural heritage and is a delight for the senses.