RecipesZucchini pancakes
In a bowl, we mix flour, olive oil, salt, and pepper. Then we add the egg yolks and milk, mix everything thoroughly, and let it rest for two hours. Zucchini with peanut…
Ingredients (what you need)
1 kg zucchini (diced)
4 tablespoons preferably peanut oil
150 g all-purpose flour
1 tablespoon olive oil
2 large eggs, separated into yolks and whites
150 ml milk
salt
pepper
Recipe steps
In a bowl, we put the flour, olive oil, salt, and pepper and mix everything thoroughly. Then we add the yolks and milk, mix again, and let the mixture rest for two hours.
We put the zucchinis in a pan with peanut oil and steam them on low heat under a lid for about 10 minutes, occasionally stirring. Finally, we transfer them to a strainer to let the excess oil drain.
We whip the egg whites into a snow, then add them to the batter, and finally also include the grated zucchinis.
We fry in oil for 2-3 minutes on each side.
Additional information about the recipe Zucchini pancakes
Zucchini fritters are a delicious and healthy dish that is easy to prepare. The main ingredient is grated zucchini, which adds a delicate flavor and moisture to the fritters. Besides zucchini, eggs, flour, and spices are added to the batter, creating the perfect consistency. The fritters can be pan-fried until golden and served, for example, with sour cream or yogurt. They are ideal as a light lunch, dinner, or as a snack during barbecues. An excellent alternative for those looking for healthier meal options!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
