RecipesViennese salad
Easy to make and lighter, because it contains not a bit of mayonnaise! Try Viennese potato salad, which is perfect with schnitzel or as...
Ingredients (what you need)
750 g potatoes
salt
ground pepper
fresh chives
2 onions
water
2 tablespoons oil
1 tablespoon mustard
Recipe steps
Boiled potatoes are allowed to cool and then sliced. We mix in chopped onion and chives.
We prepare the dressing by mixing water, oil, salt, pepper, and mustard, and then pour this mixture over the potatoes.
It is best to prepare it the day before so that the dish has time to marinate and the potatoes soak up the marinade well.
Additional information about the recipe Viennese salad
Viennese salad, also known as "Wiener Salat," is a popular dish in Austrian cuisine. Its main ingredients are fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, which are usually served with a light dressing based on oil and vinegar. Many enhance the salad with raw or cooked meats like ham or chicken breast, making it a nutritious and tasty dish. Viennese salad is ideal as a light lunch or as a side dish to a main meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
