RecipesViennese Potato Salad
Viennese potato salad is not made with mayonnaise, but is served with hot broth and flavored with vinegar and mustard. Thanks to its sour taste, the salad is very refreshing...
Ingredients (what you need)
750 g potatoes (type A, preferably red)
200 ml beef broth
2 medium red onions
2 tablespoons oil
2-3 tablespoons apple cider vinegar
1 tablespoon mustard
fresh chives
salt
ground pepper
Recipe steps
Peel the onion and cut it into coarse pieces, chop the chives into small pieces. Put everything in a bowl, season lightly with salt and pepper, then add vinegar, oil, and mustard, and mix well.
Let everything sit for a while to allow the onion to absorb the flavors.
Boil the potatoes with the skin on, and then peel them while they are still hot.
When the potatoes are ready, heat the broth in a smaller pot. It should be hot, but not boiling.
Pour the hot broth into a bowl and start cutting the potatoes into slices or cubes, which we gradually add to the broth.
Gently stir, add the onion and chives, and mix thoroughly again to combine all the ingredients well.
Additional information about the recipe Viennese Potato Salad
Viennese potato salad is a popular dish of Austrian cuisine, known for its delicious flavor and simple preparation. The main ingredients are boiled potatoes, vinegar marinade, onions, and often herbs. The salad is traditionally served as a side dish to meat dishes, such as sausages or roasted meats. Its refreshing taste and mild acidity make it an ideal dish for summer barbecues or family gatherings. This salad is also often enhanced by the addition of bacon or apples, which gives it a unique character.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
