RecipesSpicy plum chutney
A sauce with an unusual taste, ideal for summer grilling or as a side dish for Christmas serving with cold cuts and cheeses. It contains plums, spices, and wine…
Ingredients (what you need)
1.5 kg plums
300 g brown sugar
1 tsp ground ginger
3 cloves garlic
2 chili peppers (optional)
10 cloves
2 tsp ground cinnamon
0.25 tsp grated nutmeg
125 ml red wine vinegar
125 ml red wine
2 tbsp mustard seeds
2 tbsp salt
Recipe steps
We wash the plums, remove the pits, and cut them into smaller pieces.
In a pot with a thick bottom, we place the plums, sprinkle them with sugar, and let the sugar dissolve while stirring occasionally.
Meanwhile, we crush the cloves and mustard seeds in a mortar. We finely chop the peeled garlic cloves and the chili pepper.
Once the plums with sugar are cooked, we gradually add all the other ingredients.
We simmer the plums until they are almost soft and the mixture thickens. If necessary, we add a bit of water.
Finally, we season to taste with vinegar, salt, and sugar.
We pour the prepared chutney into clean, dry jars, seal them with lids, and turn them upside down. Then we let them cool down.
Additional information about the recipe Spicy plum chutney
Spicy plum chutney is a delicious sauce that combines sweet and spicy flavors. It is made from plums, onions, spices, and vinegar, which gives it an interesting depth and complexity. This chutney pairs wonderfully with various dishes, such as grilled meats, cheeses, or as part of sandwiches. It is perfect for those who love the combination of sweet and heat. You can serve it as a dip or a side, adding a special touch to any meal.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
