RecipesPotatoes in paprika
Peel the potatoes, cut them into cubes, and boil them in salted water. Meanwhile, sauté the onion in butter, add the sliced sausages, and sauté until...
Ingredients (what you need)
5 larger potatoes
2 sausages
1 larger onion
2-3 pickles
2 hard-boiled eggs
1 tablespoon of sweet paprika
1 cream or sour cream (whichever you prefer)
butter
2 tablespoons of all-purpose flour
Recipe steps
Peeled potatoes are cut into cubes and boiled in salted water. Meanwhile, we sauté onion in butter, add sliced sausages, and fry until they soften and release their juices. We sprinkle paprika and all-purpose flour and mix well. We add the broth from the potatoes and stir thoroughly to avoid lumps. Finally, we mix in chopped pickles, eggs, and potatoes, and add cream. We simmer for another 5 minutes and taste for seasoning as necessary.
Additional information about the recipe Potatoes in paprika
Paprika potatoes are a traditional dish that comes from Czech and Slovak cuisine. This simple and tasty recipe consists of potatoes cooked in a sauce made of paprika, onions, and spices. Paprika potatoes are popular for their heartiness and the distinctive flavor that sweet paprika adds. The dish is ideal as a main course but also serves well as a side dish. It can be served with sour cream or bacon, which enhances its popularity and versatility in home cooking.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
