RecipesPotato salad with fresh vegetables
We are closing the holiday season, with potato salad becoming an inseparable part of it, especially during Christmas. This salad can have various variations. In this recipe, we will add to the cooked potatoes...
Ingredients (what you need)
5 boiled potatoes in their skins
2 carrots
1/4 celery
1 parsley root
4 pickles
mayonnaise
salt
ground pepper
vinegar
1/2 onion
full-fat mustard
Recipe steps
First, we boil the potatoes with their skins on. When the potatoes are done and cooled, we peel them and cut them into small cubes.
We clean the carrot, parsley, and celery, then cut them into small cubes and put them in a pot with salted water and a tablespoon of vinegar. We boil for about 30 minutes. Meanwhile, we chop the pickles into small cubes and finely chop the onion.
When the vegetables are cooked, we drain them and let them drain for a moment. Then we mix them with the potatoes, add salt, pepper, a bit of pickle brine, mayonnaise, and a teaspoon of mustard. We mix everything thoroughly and refrigerate the salad to let the flavors meld. Finally, we serve it as a side dish.
Additional information about the recipe Potato salad with fresh vegetables
Fresh vegetable potato salad is a favorite dish that combines refreshing flavors and nutritional values. The main ingredients are boiled potatoes, fresh vegetables like cucumbers, tomatoes, and peppers, and often also onions or spring onions. The entire salad is seasoned with olive oil, vinegar, and herbs, giving it a refreshing taste. This salad is perfect as a side dish to meat dishes or as a light main course on warm days. It is easy to prepare and healthy, thanks to the fresh vegetables full of vitamins.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
