RecipesPork strips with leeks and mushrooms in cream
Slices of pork leg are lightly pounded, cut into thin strips, salted, peppered, and quickly sautéed in hot oil. Sprinkle with a little plain flour...
Ingredients (what you need)
Pork leg
salt
ground pepper
oil
plain flour
leek
canned mushrooms
sweet cream 12%
Recipe steps
We pound the pork leg, cut it into thin strips, season with salt and pepper, and quickly sauté it in hot oil.
We sprinkle with a bit of plain flour, stir, and add water. We mix in the chopped leek and sterilized slices of mushrooms and cook. At the end, we add a bit of sweet cream.
Additional information about the recipe Pork strips with leeks and mushrooms in cream
Pork strips with leek and mushrooms in cream are a tasty and hearty dish that will please any meat lover. Tender pork meat is cut into strips and sautéed with delicate leek and juicy mushrooms. Thanks to the cream, the dish gains a creamy consistency and full flavor. This recipe is perfect for a family dinner or special occasions. Serve with fresh bread or pasta to make the most of every drop of sauce. Pork strips with leek and mushrooms are a great way to enjoy the combination of meat and vegetables.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
