RecipesPork in zucchini sauce
Cut the meat into larger pieces, the onion into smaller pieces, and grate the zucchini on a coarse grater. In lard, sauté the onion, then add the meat. After browning it on all sides...
Ingredients (what you need)
600 g pork shoulder or neck
250 g pure peeled zucchini
2 onions
1 tablespoon coarse mustard
1 level tablespoon sweet paprika
1 tablespoon lard
100 ml cream
ground caraway
5 allspice berries
1 bay leaf
salt
pepper
broth or water + bouillon
Recipe steps
Cut the meat into larger pieces, the onion into smaller pieces, and grate the zucchini coarsely. Sauté the onion in lard and then add the meat.
After browning on all sides, add the mustard and sauté briefly. Then stir in the paprika and after a while, add the zucchini. Season with spices and pour in liquid up to three-quarters high.
Cook the meat covered until completely tender. The zucchini will break down and thicken. Continuously monitor the sauce, stirring occasionally and adding liquid as needed.
Finally, add the cream and briefly bring to a boil. Adjust the sauce to taste and serve with dumplings, pasta, or just with bread.
Additional information about the recipe Pork in zucchini sauce
Pork in zucchini sauce is a delicious dish that combines the juiciness of pork with the tenderness of zucchini sauce. The zucchini sauce adds a fresh flavor and rich texture to the dish, perfectly complementing the meat. The preparation is quick and easy, making it ideal for a family dinner. It goes well with dumplings or fresh bread, which help soak up the tasty sauce. This recipe is a great choice for those looking to experiment with new flavors and ingredients in traditional Czech cuisine.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
