RecipesOatmeal with apples and nuts – a warming breakfast for autumn mornings
First, soak the flakes in 100 ml of water, preferably overnight. Then mix them in a pot with soy milk and bring to a boil. Next, add the coarsely...
Ingredients (what you need)
40 g of oats
100 – 150 ml of soy milk
100 g of apple
Cinnamon
A tablespoon of chopped nuts or seeds – hazelnuts/walnuts/sunflower... just whatever you like
Maple syrup
Raisins
Recipe steps
First, soak the oats in 100 ml of water (ideally overnight).
Then mix in a pot with soy milk and bring to a boil.
Stir in the coarsely grated apples and raisins, and cook on low heat for about 5 minutes, stirring constantly. If you prefer crisper apples, add them just before the end of cooking.
Finally, add maple syrup, sprinkle with cinnamon to taste, and serve the porridge in a bowl topped with nuts.
Additional information about the recipe Oatmeal with apples and nuts – a warming breakfast for autumn mornings
Oatmeal with apples and nuts is the perfect warming breakfast for cold autumn mornings. The oats enriched with sweet, juicy apples and crunchy nuts will give you energy for the whole day. This combination not only tastes great but also provides you with a variety of vitamins and nutrients. The preparation is quick and easy – just cook the oats and add chopped apples and nuts. You can spice it up with cinnamon for an even cozier flavor. Enjoy this healthy breakfast in the company of family or friends!
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
