RecipesCreamy carrot soup with ginger
Carrots that we have peeled are cut into cubes (they can be up to 5 cm), the onion is finely chopped, and the ginger is cleaned and grated coarsely. In a pot…
Ingredients (what you need)
- 6 larger carrots
- 1 medium onion
- fresh ginger (the size of a thumb, about 4 cm long)
- 0.5 liters of broth (high-quality vegetable bouillon without glutamate)
- 2 tablespoons of olive oil
- 1/2 lime
- parsley
- 1/2 cup of plain yogurt (or sour cream)
Recipe steps
Peel the carrot and cut it into cubes (up to 5 cm large), finely chop the onion, and peel and grate the ginger coarsely.
Pour olive oil into a pot, add the chopped onion, and sauté it briefly. Then add the carrot and sauté together until the onion softens and the carrot lightens a bit.
Meanwhile, prepare the broth, which we will then add to the carrot and onion mixture, stir in the ginger, and cook covered until the carrot is tender (about 15 minutes).
Thoroughly blend the soup into a smooth cream, add lime juice, and adjust the seasoning with salt or pepper if needed. Finally, stir in the yogurt and serve sprinkled with chopped parsley.
Additional information about the recipe Creamy carrot soup with ginger
Creamy carrot soup with ginger is a delicious and healthy dish that warms both the body and the soul. The main ingredients are fresh carrots, ginger, and cream, which blend together into a smooth and velvety consistency. Ginger adds a spicy touch to the soup and warms pleasantly, while the carrots provide natural sweetness and a wealth of nutrients. This soup is a great choice for cold winter days and can be nicely complemented with crunchy bread or herbs to enhance the flavor.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
