RecipesBraised cabbage with pork
Pork is marinated in a mixture of grilling spices, cumin, crushed garlic, and salt. We let it rest like this for one hour. Then we transfer everything from the bowl to...
Ingredients (what you need)
cabbage (cut into strips)
1 onion
cumin
grill seasoning
salt
1 clove of garlic
250 g of pork (cut into smaller cubes)
Recipe steps
We will marinate the pork in a mixture of grilling spices, cumin, crushed garlic, and salt for one hour.
Finally, we transfer everything from the bowl to the pan and braise. Once the meat is tender, we sprinkle it with one tablespoon of flour and stir. We let it roast for a while to create a crispy crust on the meat.
Then, we add finely chopped onion, cabbage, and season with salt. We pour in 200 ml of water, mix everything, and cover with a lid. We braise until the cabbage is tender.
Additional information about the recipe Braised cabbage with pork
Stewed cabbage with pork is a traditional Czech dish that stands out for its simplicity and great taste. The cabbage is slowly stewed until tender, which gives it a delicate texture and unmistakable flavor. The pork, usually in the form of cubes, is marinated and then cooked together with the cabbage, creating a delicious sauce. This dish is popular for its nutritional value and its ability to warm you up on cooler days. It is often served with dumplings or fresh bread, which enhances the overall gastronomic experience.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
