RecipesAsian chicken soup with corn
First, we cook the chicken breast in broth until it is tender. Then we remove it and shred it into thin strips using a fork. In a bowl, we beat the egg white into foam with a fork.
Ingredients (what you need)
1 chicken breast
2 egg whites
2 tablespoons milk
1 can of canned corn
1 small carrot
1/4 teaspoon grated fresh ginger
2 tablespoons starch + 3 tablespoons water (starch paste)
1 tablespoon light soy sauce
1 teaspoon vinegar
1 liter strong chicken broth
2 spring onions
salt
(For color, you can add a tiny pinch of turmeric)
Recipe steps
First, we cook the chicken breast in the broth until it becomes tender. Then we take it out and shred it into thin pieces with a fork. In a bowl, we whisk the egg white until frothy, add the milk and the cornstarch paste, and mix everything well. Finally, we add the meat and ginger and mix again.
We bring the broth back to a boil, add the corn and grated carrot. According to the contents of the bowl, we add vinegar and soy sauce and cook for about 5 minutes. We season it and finally stir in the chopped spring onions. We do not cook any further.
Additional information about the recipe Asian chicken soup with corn
Asian chicken soup with corn is a delicious dish that combines the flavors and aromas of Oriental cuisine. This soup is made from high-quality chicken, vegetables, and sweet corn, which adds a pleasant sweetness and crunchiness. Spices like ginger and coriander enhance its authentic taste. Served hot, it is ideal for warming up on cold days and brings a feeling of coziness. This soup is not only tasty but also healthy, rich in vitamins and proteins, making it a great choice for lunch or dinner.
Tomas Rohlena
Tomas Rohlena is a versatile personality with a broad perspective. He is a great fan of food and occasional cooking. He is also interested in gourmet experiences in restaurants. Every Sunday, his family looks forward to his regular lunch that he prepares for them.
