Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
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1: (16-oz.) pkg. uncooked penne (tube-shaped pasta). 1: tablespoon olive or vegetable oil. 2: garlic cloves, minced. 1: lb. small zucchini, sliced (3 1/2 cups).
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Soft Italian cheeses like ricotta make a great sauce base when mixed with lemon, greens, herbs and ... Tip the pasta into the courgette pan with the basil, lemon zest, Parmesan and pine nuts. ... Recipe from Good Food magazine, June 2012.
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