Spiralized zucchini noodles, baked in casserole with sausage tomato sauce, topped with ricotta, mozzarella, parmesan cheeses. Low carb and gluten-free!
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Whether you have a bounty of zucchini from your garden or you pick up a few from ... Bake 18 to 22 minutes or until knife inserted near center comes out clean.
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3: tablespoons butter. 1/2: cup Progresso™ Italian style panko crispy bread crumbs. 1 1/2: lb zucchini, cut into 1/4-inch slices. 1/2: teaspoon black pepper.
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