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Pan-Roasted Chicken and Vegetables Recipe

Pan-Roasted Chicken and Vegetables Recipe

1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g ...

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How To Steam-Fry Vegetables

How To Steam-Fry Vegetables

Jan 31, 2017 Need a quick side dish of vegetables to go with your meal? Try steam-frying them ! Using this method, you quickly stir-fry vegetables to develop ...

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Grilled Vegetable Platter Recipe

Grilled Vegetable Platter Recipe

Transfer vegetables to a grilling grid; place grid on grill rack. Grill vegetables, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.

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