Thai prawn, ginger & spring onion stir-fry
This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook, from BBC Good Food magazine.
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Thai prawn & ginger noodles
This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner.
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Thai prawn noodles
Ready in 30 minutes, this stir-fried prawn, egg and noodle dish is perfect for a ... Quick prawn, fennel & tomato ragout ... Thai prawn, ginger & spring onion stir-fry.
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Thai satay stir-fry
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Spicy stir-fried sprouts
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Stir-fried mushrooms & spinach with golden onions
Stir-fried mushrooms & spinach with golden onions. By Good Food ... Sprinkle in the garam masala, add the garlic, ginger and chilli and stir to mix, then throw in a bag of spinach. Cover and .... Thai prawn, ginger & spring onion stir-fry. 4.70635.
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Rosemary & chilli naan
Mix chopped rosemary leaves with the red chilli and stir in olive oil. Drizzle 2 ... Harissa & red onion naan. Heat the ... Thai prawn, ginger & spring onion stir-fry.
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Sea bass with sizzled ginger, chilli & spring onions
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Easy Thai prawn curry
Tip in the onion and ginger, then cook for a few mins until softened. Stir in the curry paste, then cook for 1 min more. ... Thai prawn, potato & vegetable curry.
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Stir-fried pork with ginger & honey
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Once just set, stir the peas and spring onions into the rice and egg, then cook for 2 .... Used garlic and ginger paste and fried that with the chilli, added sweetcorn ...
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Toss in the meat, garlic, spring onions and pepper, and stir-fry until the pepper starts to soften. Add the five-spice, rice, peas and soy, then stir-fry for 5 mins more .
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Add the remaining oil to the pan and tip in the onion. Sizzle for 5 mins, then add the garlic paste, ginger paste and prawns. Stir-fry for 2-3 mins until the prawns ...
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Spicy Thai prawn noodles
Add the chilli and ginger to the pan, fry for 1-2 mins then tip in the noodles, prawns and egg. Splash in the soy sauce and stir-fry for 1 min more. .... I also have added sliced onion & peppers if I have them. ... with half and half fish sauce and soy sauce for more of a thai flavour and also added a few spring onions and peppers.
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