Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with ... Roast for 40 mins until the carrots are tender and the duck is turning golden. .... Tender braised duck with pomegranate molasses. 4.
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A classic combination, if you have never tried braised duck, get ready for a great melt-in-the-mouth meal. ... for 30-40 mins until the duck legs are very tender and the turnips are cooked. ..... Tender braised duck with pomegranate molasses. 4.
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Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as ... Slow-roast Persian lamb with pomegranate salad .... than a fresh one, and about 2 tbsp pomegranate molasses, as I had both in the cupboard.
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Turkish lentil stew recipe with eggplant and pomegranate molasses. ... Reduce the heat to moderate and simmer until tender, about 15 minutes. Drain the lentils.
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Dec 7, 2016 Persian chicken stew made with chicken breasts or thighs, slowly ... Beef · Cheese · Chicken · Duck · Egg · Fish · Fish and Seafood ... Make your own pomegranate molasses by simmering 1 cup of pomegranate juice until it reduces to 5 Tbsp of syrup. ... At this point the chicken should be fall apart tender.
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Tender duck & pineapple red curry. 4.766665 .... I didn't have any pomegranate molasses so replaced with a little black treacle. ... Made this in the slow cooker - the lamb was very tender so i pulled it and stirred into the sauce to make a stew.
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A rich marinade and mouthwateringly sticky glaze gives these tender chicken thighs their wow factor. ... Mix the pomegranate molasses, olive oil, tomato purée, sugar, cinnamon, ... Tip into a roasting tin and roast in the oven for 35-40 minutes, or until the ... Spiced duck breasts with beetroot, orange and pomegranate slaw. 0.
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Oct 19, 2015 Roast the pumpkin for 30 mins until almost tender but not too soft. ... Add the browned shallots, prunes and pomegranate molasses to the tagine, increase the heat a little and bubble without a ... Duck, apricot & pine nut pastilla.
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Jan 21, 2013 Roast for 30 mins until hot and sticky, then loosely break into large chunks ... Sweet & sour ribs with pomegranate salsa .... We really enjoyed this, used a very large piece of gammon, very tender and the sauce was delicious.
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