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Lemon & thyme butter-basted roast chicken & gravy

Lemon & thyme butter-basted roast chicken & gravy

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the ... Recipe from Good Food magazine, February 2012.

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Butter-basted pork loin with stuffing crust & cheesy polenta | BBC ...

Butter-basted pork loin with stuffing crust & cheesy polenta | BBC ...

Recipe from Good Food magazine, October 2014 ... Roast loin of pork with sage & onion stuffing & gravy ... Golden roast chicken with sweetcorn, sage & garlic. 0.

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Rosemary chicken with tomato sauce

Rosemary chicken with tomato sauce

Rosemary chicken with tomato sauce. By Good Food ... and crusty bread. Recipe from Good Food magazine, November 2008 ... Drain a 200g can yellowfin tuna and flake into the sauce. Warm through for a few ... Fresh herb sauce. 4. (1 rating) .

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Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce ...

Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce ...

Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and ... Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta.

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Chicken, goat's cheese & cherry tomato bake

Chicken, goat's cheese & cherry tomato bake

Recipe from BBC Good Food. ... Loosen the skin from the chicken breasts and stuff each with a slice of the goat's ... Moroccan kofte with spicy tomato sauce.

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Chicken Kievs

Chicken Kievs

... ubiquitous herbs in British cookery, parsley is also popular in European and… ... Recipe from Good Food magazine, August 2010 ... Quick roast chicken & homemade oven chips with Kiev butter ... Pork & prosciutto with creamy vegetables .... to cool and harden before stuffing it into the chicken breasts, but we whacked it ...

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Italian-style stuffed aubergines

Italian-style stuffed aubergines

Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from ... Its really awesome way to cook Eggplant recipe.

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Cheat's chicken Kiev

Cheat's chicken Kiev

... in the kitchen. Just add spuds and salad before serving, from BBC Good Food magazine. ... with the chicken. Recipe from Good Food magazine, May 2010.

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Creamy polenta & mushroom ragout

Creamy polenta & mushroom ragout

Apr 9, 2014 Parmesan polenta topped with a rich mushroom mix and melting ... to infuse for 20 mins, then fish out the herbs and bring back to the boil. .... For the polenta I use 500ml of chicken stock instead of water and use parmesan.

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Creamy tomato risotto

Creamy tomato risotto

After 20-25 mins, the rice should be creamy and tender, the cherry tomatoes softened and all of the ... Recipe from Good Food magazine, July 2014 .... I used chicken stock, chilli flakes and mixed italian herbs with a dollop of creme fraiche to serve. ... Follow our foolproof guide to making delicious white sauce in minutes .

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