Stuffed chicken & herb gravy with creamy polenta . recipe

Lemon & thyme butter-basted roast chicken & gravy

Smoothing butter under the bird's skin helps to baste the chicken and herbs add a delicious flavour to the ... Recipe from Good Food magazine, February 2012.

Prep Time: 15M
Total Time: 1H40M
Serves 4

Butter-basted pork loin with stuffing crust & cheesy polenta | BBC ...

Recipe from Good Food magazine, October 2014 ... Roast loin of pork with sage & onion stuffing & gravy ... Golden roast chicken with sweetcorn, sage & garlic. 0.

Prep Time: 30M
Total Time: 1H45M
Serves 4 generously

Rosemary chicken with tomato sauce

Rosemary chicken with tomato sauce. By Good Food ... and crusty bread. Recipe from Good Food magazine, November 2008 ... Drain a 200g can yellowfin tuna and flake into the sauce. Warm through for a few ... Fresh herb sauce. 4. (1 rating) .

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Prep Time: 5M
Total Time: 30M
Serves 4

Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce ...

Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and ... Sun-Dried Tomato Pesto-Crusted Chicken Breast over Creamy Herb Polenta.

Prep Time: 0H10M
Total Time: 0H25M
4 servings, plus leftovers

Chicken, goat's cheese & cherry tomato bake

Recipe from BBC Good Food. ... Loosen the skin from the chicken breasts and stuff each with a slice of the goat's ... Moroccan kofte with spicy tomato sauce.

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Serves 4

Chicken Kievs

... ubiquitous herbs in British cookery, parsley is also popular in European and… ... Recipe from Good Food magazine, August 2010 ... Quick roast chicken & homemade oven chips with Kiev butter ... Pork & prosciutto with creamy vegetables .... to cool and harden before stuffing it into the chicken breasts, but we whacked it ...

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Prep Time: 20M
Total Time: 40M
Makes 8

Italian-style stuffed aubergines

Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from ... Its really awesome way to cook Eggplant recipe.

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Prep Time: 10M
Total Time: 40M
Serves 4

Cheat's chicken Kiev

... in the kitchen. Just add spuds and salad before serving, from BBC Good Food magazine. ... with the chicken. Recipe from Good Food magazine, May 2010.

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Prep Time: 15M
Total Time: 25M
Serves 4

Creamy polenta & mushroom ragout

Apr 9, 2014 Parmesan polenta topped with a rich mushroom mix and melting ... to infuse for 20 mins, then fish out the herbs and bring back to the boil. .... For the polenta I use 500ml of chicken stock instead of water and use parmesan.

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Prep Time: 15M
Total Time: 50M
Serves 4

Creamy tomato risotto

After 20-25 mins, the rice should be creamy and tender, the cherry tomatoes softened and all of the ... Recipe from Good Food magazine, July 2014 .... I used chicken stock, chilli flakes and mixed italian herbs with a dollop of creme fraiche to serve. ... Follow our foolproof guide to making delicious white sauce in minutes .

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