Meltingly tender and full of classic Asian flavours, these lamb shanks are ... and add the sweet potatoes in on the day as I am sure the spices will infuse overnight ... for longer - mine seemed quite watery, but still delicious with some sticky rice!
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4 lamb shanks; oil to fry; 1 leek; 4 celery sticks; 2 carrots, not peeled; 2 onions, not peeled; 1 garlic bulb, unpeeled; 1 bay leaf; 1 tbsp thyme ... Serve the lamb shank with buttery mash potato and green vegetables. ... Sticky spiced lamb shanks.
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Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Blend until smooth. Put the lamb in a large roasting tin ...
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