Salmon, capers and dill make a colorful and delicious filling for cherry tomatoes. MORE+ ... The buds are picked, sun-dried and then pickled in a vinegar brine.
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Unroll crescent dough on work surface; coat each side of dough with 1 tablespoon flour. Using pizza cutter or knife, cut dough into about 1/4-inch pieces.
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Enjoy your dinner with this grilled salmon accompanied by sauce made of mayonnaise, cilantro, capers and ... The buds are sun-dried and then pickled in brine.
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Great combination. I know I will do again... next time plan to brine the breast to keep it a bit more moist. Overall a very good dish.
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1/3: cup chives-and-onion cream cheese spread (from 8-oz container). 1 1/2: cups shredded pepper Jack cheese (6 oz). 2: tablespoons chopped pickled ...
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