Cook your roast chicken with honey and five-spice glaze then serve with a Chinese-style fruit sauce and pancakes, from BBC Good Food.
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2 garlic cloves, crushed; 6 tbsp dark soy sauce; 1 tbsp Chinese five-spice powder ; 150ml Shaohsing rice wine ... cut into finger-length pieces then shredded; ¼ cucumber, cut into matchsticks .... I served it with pancakes and I will certainly be cooking this again! ... A hoi sin or plum sauce is nicer, but that's just our taste. scb60.
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